- Beyond Organic Practices
- 100% Grassfed and Grass-Finished
- Black Angus raised on pasture
- Dry-Aged 21 Days
- No antibiotics nor hormones were used on any of the animals
- No pesticides, herbicides, nor insecticides used on pastures and grasses
- Processed in a Muslim-owned Abattoir
- Hand-Slaughtered in Zabiha manner (more in FAQ)
- Empathy and responsible care towards the welfare of all of our animals
- Zero Waste Management, everything is composted
- Farm to Plate
Grassfed Beef Shoulder Steak
$15.59 – $26.50
~$15.59/per lb
Similar to other forequarter steaks, the beef shoulder is a bone-in cut that is a bit leaner than its chuck cousin. It’s the perfect cut for your slow cooker meal. Baked, braised, or stir-fried—a beef shoulder should be cooked low and slow. Add in your favorite vegetables, and you have a delicious and nutritious, hassle-free meal.
~Fresh packaged in vacuum sealed packages with (2) 1-inch steaks per package. /- 0.25 lbs. Will be delivered frozen.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 lb, 1.0 – 1.2 lbs, 1.3 – 1.5 lbs, 1.6 – 1.8 lbs, 1.9- 2.1 lbs, 2.2 – 2.4 lbs, 2.5 – 2.7 lbs, 2.8 – 3.0 lbs |
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