At our farm, sustainability and stewardship are at the forefront of everything we do. We believe that it is important to not only meet the needs of the present but to also ensure that future generations have access to the same resources and opportunities. That’s why we have made a commitment to utilize every part of the animal carcass in the most responsible and eco-friendly way possible. All of the animal remains are meticulously composted into organic fertilizers, which are then used to nourish our pastures and gardens. We also take great care to tan the hides, grind the bones, and sell the meat to ensure that every single part of the animal is utilized in the most efficient and useful manner. This approach ensures that no part of the animal goes to waste and that we can maintain a sustainable and ethical operation that aligns with our values and mission.

When it comes to labeling and marketing, there can be a lot of confusion and intentional misrepresentation. Take the term “free-range” for example. While it’s defined by the USDA as having access to the outdoors, many chickens labeled as such have actually been raised in conventional chicken houses with limited outdoor access. Here at our farm, we believe in transparency and honesty with our customers. That’s why we don’t use the label “free-range.” Instead, we have a pastured model for raising chickens. Our birds are completely outdoors. We provide our meat birds with housing also known as chicken tractors that get moved onto new grass everyday. Our laying hens can go all the way to DC if they wanted to! We’re proud of the way we raise our chickens, and we’re happy to provide our customers with farm-fresh, pasture-raised poultry.

With constant access to fresh pasture, pastured poultry is better for the chickens, the land, and the community. You are what you eat – and the same goes for the animals whose meat, milk and eggs you put in your mouth. We shouldn’t only be concerned about what we eat, but what our food eats as well. All of our animals whether it is our dairy cows, lambs, and goats are 100% grass-fed. Chickens naturally live on and eat grass.  PERIOD

The USDA, or United States Department of Agriculture, has established specific standards for organic animal production in order to ensure the quality of food products that reach the consumer. However, there are certain aspects of these standards that are not in line with our own beliefs and philosophies. One such aspect is the allowance of confinement feeding for corn, as long as it is organic. While this may technically meet the requirements for organic certification, we believe that it falls short in terms of providing the highest quality and most sustainable products possible. To truly go Above and Beyond the USDA-certified organic standards, we have chosen to focus on grass-fed beef, lamb, and goat. This is what we call BEYOND ORGANIC. By allowing our animals to graze on nutrient-rich grasses and pastures, we feel that we are able to provide our customers with products that are not only extremely flavorful and nutrient-dense, but also better for the environment and more humane for the animals

No. At our farm, we take pride in maintaining a high level of quality when it comes to our animals. As such, we have taken the necessary steps to ensure that our livestock are not exposed to hormones or antibiotics. By avoiding the use of such chemicals, we are able to provide our customers with healthier, leaner meat. Our focus on using natural remedies like garlic, apple-cider vinegar, and pumpkin seeds for the chickens allows us to uphold our commitment to producing high-quality meat that is both delicious and nutritious. We strongly believe that healthy, happy animals result in better-tasting meat, and that’s why we place such a high emphasis on their wellbeing. Our aim is to provide our customers with the best possible product, and we are confident that our approach to farming enables us to do just that.

No. As stewards of the land and caretakers of the animals that call our homestead their home, we prioritize their well-being and nutritional needs above all else. That’s why we have made a conscious decision to not administer vaccinations to any of our animals, including our dear live-stock guardian dogs. We strongly believe in the principle of treating our animals the way we treat ourselves, which means only giving them healthy and organic food options, free from artificial chemicals and additives. Of course, we understand the importance of ensuring that our animals are free from worms and other parasites, which is why we have a comprehensive deworming plan in place that we implement only if and when necessary. Our animals are our family, and we strive to give them the best care and quality of life possible.

Halal in regards to food means permissible to eat. Zabiha is the method that the animal was slaughtered. For example chicken by default is halal to eat but that does not mean it was slaughtered with the Zabiha method which is a requirement in Islamic Law. Our standards are the same as Halal Advocates of America which is to give the consumer a higher standard of Halal which exceeds the personal standards of any consumer regardless of which opinion, methodology, or Islamic school of thought they follow. For more details on the requirements of the slaughter please visit HFSAA

We are in the process of being Halal certified through Halal Food Standards Alliance of America (HFSAA). This certification is provided through the Halal Advocates of America. Out of the certifications available within the U.S., we felt that HFSAA was the most aligned with our core values and standards regarding Quranic jurisprudence. In addition to the high standards of HFSAA we also perform a Zabiha slaughter by:

• making a single, swift incision to the throat of the animal with a sharp knife—deep enough to sever the jugular vein, carotid arteries, trachea and esophagus, but not so deep as to cut the spinal cord
• We do not stun our animals in any form or fashion.
• Facing the animal to be slaughtered towards the Qibla.
• Animals do not witness another animal being slaughtered.
• The slaughtered animal does not see the knife. 
• Compassion and well-treatment is shown towards the animals from the beginning to the end of it’s life.

As of now, we have whole lamb, goat, and beef for on farm purchases. We also have cut-up chicken, beef cuts, eggs, raw milk, and bone broth. We plan to have other products on our farm that we will start offering latter this year inshAllah. This includes local honey, lamb cuts, chevon (goat meat), goat milk, turkey, heritage chicken, and organic heirloom vegetables.  Non-food products like goat’s milk soap, natural cleaning products, and natural beauty products will also be available.