Grassfed Beef Shoulder Steak

~$15.59/per lb

Similar to other forequarter steaks, the beef shoulder is a bone-in cut that is a bit leaner than its chuck cousin. It’s the perfect cut for your slow cooker meal. Baked, braised, or stir-fried—a beef shoulder should be cooked low and slow. Add in your favorite vegetables, and you have a delicious and nutritious, hassle-free meal.

~Fresh packaged in vacuum sealed packages with (2) 1-inch steaks per package.  /- 0.25 lbs. Will be delivered frozen.